Shunqian Roast Chicken (Zhongyao Road Branch)
烧烤 · ⭐ 3.3
No. 17–31, Zhongyao Road
Dishes
Pigeon Rice PorridgeA nourishing rice porridge made with young pigeon and glutinous rice, simmered slowly to create a rich, savory dish.
Seafood PlatterA platter of fresh seafood including shrimp, crab, shellfish, and fish slices, gently steamed or lightly stir-fried to preserve natural flavors and served with a special sauce for a deliciously fresh taste.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Yanjing Premium Fresh BeerA premium craft beer made from high-quality malt, hops, and pure water, offering a crisp, smooth taste with a subtle malty aroma and mild bitterness.
Beef and Chinese Broccoli Rice PorridgeA savory rice porridge made with beef and Chinese broccoli, slow-cooked to perfection for a comforting meal.
Eel Rice PorridgeA nourishing porridge made with eel and rice, simmered slowly to create a smooth, savory dish.