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Xiang Dou Dou · Authentic Hunan Cuisine (WUT Industrial Park Store)

湘菜 · ⭐ 3.9

Commercial Floors 1–2, Buildings 3, 4, and 5, Ligong Building, Gongda Road, Units Shang 3, Shang 5, and 6-01

Dishes

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  Spicy Pork Riblets

  A flavorful dish made with pork riblets simmered in a spicy blend of spices, especially cumin and chili.
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  Stir-fried Youxian Tofu

  Xiao Chao Youxian Xianggan is a home-style stir-fry dish primarily made with Youxian tofu skin. It is typically prepared with辅料 such as green peppers, red peppers, and garlic slices. The tofu skin is cut into pieces and stir-fried together with the配料, then seasoned to create a flavorful dish. The cooking process emphasizes proper heat control to allow the tofu skin to absorb the flavors of the seasonings, resulting in a soft yet chewy texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Handmade Meatball Soup

  Handmade meatballs made from pork or beef, mixed with scallions, ginger, egg white, and starch, then shaped by hand and simmered in clear or bone broth. Add carrots and greens for flavor. Tender and smooth texture.
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  Stir-Fried Pork with Chili in Hand Pot

  A classic Chinese home-style dish made by stir-frying pork slices with green and red chilies in a small pot, resulting in tender meat and spicy flavor.
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  Hanshou Softshell Turtle

  Hanshou softshell turtle is a dish featuring fresh softshell turtle as the main ingredient, cleaned and stewed with chicken, ham, and mushrooms, seasoned with ginger, scallions, and cooking wine to enhance flavor and remove fishy odor, slowly simmered until the meat is tender and the broth rich.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Stewed Yuxian Tofu in Clay Pot

  A Hunan specialty featuring local tofu simmered with pork, mushrooms, and greens in a clay pot for rich, savory flavor.
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  Preserved Meat Millet Steamed Bun

  A traditional Chinese steamed bun made from cornmeal and preserved meat, offering a savory and slightly sweet flavor.
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  Pickled Radish and Pig's Trotter Shreds

  Pickled radish and pig's trotter shreds is a cold dish made with pickled radish and pig's trotter, sliced and mixed with seasonings. The texture is crisp, with a prominent sour taste and a slight spiciness.

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