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Authentic Chongqing Cold Mixed Vegetables

小吃快餐 · ⭐ 3.6

A-5430, Chonghua Agricultural Market

Dishes

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  Cold-Blended Beef with Tofu Skin

  A cold dish made with tender beef slices and tofu skin, seasoned with garlic, cilantro, chili oil, and other condiments for a refreshing and flavorful bite.
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  Mixed Cold Vegetables

  A refreshing Chinese cold dish made with a mix of vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, tossed in a tangy dressing of garlic, vinegar, soy sauce, and sesame oil.
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  Cold-Mixed Pig Ear

  A refreshing dish made from boiled pig ears sliced and tossed with garlic, chili oil, vinegar, and soy sauce for a crisp, tangy bite.
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  Mixed Vegetable Salad

  Cold mixed vegetables are made from fresh vegetables, washed and cut into pieces or slices, then mixed with seasonings. Common ingredients include cucumber, carrot, bean sprouts, and lettuce. Seasonings typically include soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
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  Braised Beef Shank

  Braised beef shank is a dish made primarily from beef shank, blanched and then slowly simmered in a seasoned braising liquid. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, allowing the beef to absorb rich flavors while maintaining a firm, chewy texture.
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  Shuanghui No-Starch Golden Ham

  A premium pork ham made from high-quality meat, cured and smoked without starch, offering a rich, savory flavor and firm texture—ideal for slicing or cooking.
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  Spicy Beef and Offal Sliced in Chili Oil

  A classic Sichuan dish made with beef and offal, tossed in a spicy chili oil sauce with Sichuan peppercorns for a numbing heat.
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  Fried Dragonfish

  A dish made by frying fresh dragonfish after marinating and coating it in batter, resulting in a crispy exterior and tender interior with a savory flavor.
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  Garlic Chicken Feet

  A Chinese dish made with chicken feet stir-fried in garlic, known for its tender texture and rich garlic flavor.

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