Zao Yang Baozi (Dingguan Tower Branch)
小吃快餐 · ⭐ 3.5
Ground-floor commercial space, Dingguan Building, Malian Road

Dishes
Beef and Scallion DumplingsBeef and scallion buns are made with flour dough wrapped around a filling of minced beef and chopped scallions, then steamed. Seasonings like soy sauce, ginger, salt, and sesame oil are added to enhance the flavor.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
Fresh Meat Three-Fillings DumplingA steamed bun filled with fresh pork, shrimp, and chives, made from fermented dough. The filling combines minced pork, deodorized shrimp, and chopped chives with seasonings.