Xinjiang Kaiyoumu Grilled Meat King
烧烤 · ⭐ 3.9
Intersection of Wenhua Avenue and Huaguoshan Road
Dishes
Xinjiang Lamb SkewersXinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
Roasted Eight TreasureA traditional Chinese dish made by roasting a mix of eight sweet ingredients, such as lotus seeds, red dates, and nuts, resulting in a fragrant and richly textured dessert.
Grilled FlatbreadRoasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.