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家里头·潮汕味道(亿利达村店)

粤菜 · ⭐ 4.4

Unit 107, Building 3, Yilida Village, No. 2009, Nanshan Avenue

Dishes

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  Salted Plum Steamed Eel

  A dish of fresh eel steamed with salted plum, resulting in tender fish with a savory and slightly sour flavor.
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  Four Fruit Soup

  Four-fruit soup is a traditional dessert made by simmering various fruits and ingredients, including lotus seeds, coix seed, mung beans, red beans, lily bulbs, silver ear fungus, and goji berries, sometimes with coconut milk or rock sugar for flavor. Ingredients are washed, boiled in water, then slowly cooked until tender, and served chilled.
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  Stir-Fried Clams with Green Chili and Jin Bu Huan

  Fresh clams stir-fried quickly with green chili and Jin Bu Huan (a fragrant herb), delivering a bold, spicy, and savory flavor with tender, crisp texture and rich seafood aroma.
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  Dried Squid Stir-fried with Chaozhou White

  Dried squid stir-fried quickly with Chaozhou white radish, the squid tender after soaking, the radish crisp and refreshing, seasoned with garlic and soy sauce, highlighting a savory taste.
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  Steamed Chicken Thigh with Sand Ginger

  Steamed chicken thigh with sand ginger, a Cantonese dish featuring tender chicken and aromatic sand ginger.
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  Pork Lard Crumbs Stir-fried Sweet Potato Leaves

  A classic home-style dish made with pork lard crumbs and fresh sweet potato leaves, stir-fried quickly for a savory, fragrant taste.
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  Pork Lard Stir-fried Hangzhou Cabbage

  A simple home-style dish made by stir-frying fresh Hangzhou cabbage in pork lard, resulting in a crisp and savory flavor.
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  Dried Bamboo Shoots Stir-Fried with Pork Back筋

  Dried bamboo shoots stir-fried with pork back筋, a savory and satisfying dish combining tender meat and chewy bamboo shoots.
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  Basil Shrimp Stir-Fry

  A Chinese dish featuring fresh shrimp and perilla leaves, stir-fried to perfection for a fragrant and savory taste.
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  Preserved Radish Omelette

  A traditional Chinese dish made by mixing preserved radish with eggs and frying until golden brown, offering a savory and slightly crunchy texture.
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  Sizzling Scallion Oil Fresh Squid

  Fresh squid sliced and quickly blanched, then topped with hot scallion oil and garnished with scallions and ginger threads. Tender and chewy texture with rich onion aroma and savory taste.
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  Bean Paste Stir-fried Spring Greens

  A simple and flavorful dish made by stir-frying fresh spring greens with fermented soybean paste, resulting in a savory and aromatic side dish.
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  Sour Cabbage Stir-Fried Beef

  A classic Chinese dish made by stir-frying tender beef with sour cabbage and aromatics, offering a tangy and savory flavor.
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  Duck Mother Nian

  A traditional Cantonese dessert made with glutinous rice balls and sweet red bean paste, served in a warm syrup.

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