Liangxinfang Salad and Crepes
小吃快餐 · ⭐ 4.0
Room 107, 1st Floor, Building 1, Konggang Xintiandi
Dishes
Family Feast PancakeFamily Feast Pancake is a Chinese dish made from flour, eggs, and water mixed into a batter, then fried with various ingredients like carrots, green peppers, ham, eggs, and scallions. The ingredients are diced or julienned, mixed into the batter, and cooked in a flat pan to create a crispy exterior and tender interior.
Tender Double Pork Belly PancakeA savory pancake made with tender pork belly slices, eggs, and flour, pan-fried until golden and crispy on the outside, soft inside.
Succulent Pork PancakeA Chinese snack made by frying marinated pork strips into crispy meat, then serving them in a pan-fried batter pancake.
Signature Vegetable PancakeA crispy pancake made with fresh seasonal vegetables, eggs, and flour, lightly seasoned for a savory taste.
Signature Salad PancakeA crispy pancake made with fresh vegetables, eggs, and flour, served with a special sauce for a balanced and nutritious meal.
Seaweed and Pork Floss PancakeA seaweed and meat floss pancake made by mixing flour, eggs, and water into a batter, then spreading it into a thin pancake, adding meat floss and seaweed flakes, folding or rolling it up. Cooked on a flat pan, it's crispy with distinct layers.
Cheese Corn Bacon PancakeA savory pancake made with cornmeal, cheese, and bacon, pan-fried until golden brown.
Crispy Chicken PancakeCrispy chicken breast is pan-fried and wrapped in a thin, delicate pancake for a satisfying bite.