Lu Goose Craftsman (Qianhai Store)
粤菜 · ⭐ 3.9
Passage of Building C, Xinde Jiayuan Residential Complex
Dishes
Braised Goose RiceBraised goose meat served over steamed rice, tender and flavorful from a rich, aromatic marinade.
Braised DuckA traditional dish made by slow-cooking a whole duck after marinating, resulting in tender and flavorful meat.
Special Chicken FeetChicken feet marinated in a special blend of spices and slow-cooked to tender perfection.
Steamed Baby Bok ChoySteamed Baby Bok Choy is a refreshing vegetable dish featuring tender baby bok choy as the main ingredient. The preparation is simple: wash the baby bok choy, briefly blanch it in boiling water to retain its crisp and tender texture, then mix gently with a light seasoning of minced garlic, salt, and sesame oil.
Duck Soup with Tea Tree MushroomA savory soup made with duck meat and tea tree mushrooms, slowly simmered to bring out rich flavors.
Chicken Soup with CordycepsChicken soup with Cordyceps flowers made from chicken and Cordyceps flowers, simmered slowly until the chicken is tender and the broth clear and delicious.
Longjiang Pig Trotter and Tofu RiceA savory dish featuring tender pig trotters and soft tofu served over rice, slow-cooked to perfection for rich flavor.
Goose PlatterA platter featuring sliced goose, typically prepared by marinating, braising, or roasting, served with dipping sauce for a rich and savory experience.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.
Goose Meat Platter RiceGoose meat platter rice features tender goose meat and seasonal vegetables served over steamed rice, seasoned with a savory sauce.