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Lao Feng Xian · Shanghai Local Cuisine

江浙菜 · ⭐ 4.0

No. 80, Jiefang Middle Road, East Gate No. 2 Parking Lot, Guhua Park

Dishes

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  Shanghai Fried Fish

  A traditional Shanghai dish made by marinating and deep-frying fish, then simmering in a sweet-savory sauce for rich flavor.
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  Handmade Grass Head Cake

  A traditional Chinese dish made from fresh grass (ma lan head) and flour, pan-fried until golden. Delicate and herbal in flavor.
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  Handmade Tofu Skin

  Handmade tofu skin is a delicate, thin layer of soybean curd, often steamed or stir-fried with vegetables or meat for a light and nutritious dish.
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  Signature Fermented Wine Fish Head

  A signature dish featuring a fresh fish head marinated in fermented wine and seasoned with rice wine lees, then steamed to perfection for tender meat and rich aroma.
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  Sizzling Eel丝 with Sauce

  This Shanghai-style eel dish features blanched eel strips stir-fried with ginger, garlic, and scallions, then finished with hot oil to enhance aroma. Skillful control of heat ensures tender, smooth texture.
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  Spring Water Handmade Tofu

  Made from high-quality soybeans and spring water, this tofu is crafted by hand using traditional methods, resulting in a smooth, delicate texture and rich soy aroma. Ideal for stir-frying, simmering, or serving cold.
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  Stewed Fish Head with Fermented Rice Wine

  Stewed fish head with fermented rice wine, ginger slices, and scallions. The dish is simmered slowly, resulting in a bright red color, tender fish meat, and a rich fermented rice wine flavor.
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  Shanghai-style Braised Pork Belly

  Old Shanghai braised pork belly is primarily made with fatty pork belly. After blanching to remove odor, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices to achieve tender meat and a bright red color.
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  Braised Wild Duck with Taro

  A Sichuan dish featuring wild duck and taro braised slowly to create a rich, savory flavor.
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  Scallion-Baked Shrimp with Rice Cakes

  Scallion-baked shrimp with rice cakes is a dish made with shrimp and rice cakes, seasoned with scallion flavor and baked. The shrimp is tender and the rice cake is chewy, offering a rich texture.
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  Wild Mountain Bamboo Shoots Braised with Grass Duck

  Main ingredients are wild mountain bamboo shoots and grass duck, cooked by stewing. The bamboo shoots are crisp and tender, and the grass duck meat is fresh and flavorful.

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