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Yi Tong Nian BBQ Northeastern Cuisine

东北菜 · ⭐ 4.1

No. 28-4 Wuzhong West Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Hanging Roasted Pork

  A traditional dish made by marinating pork belly and roasting it hanging over a fire, resulting in crispy skin and tender meat with a rich, smoky flavor.
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  Sliced Ginger and Red Date Stewed Intestines

  Made with pork intestines, ginger threads, and red dates, simmered until tender. The dish has a soft, chewy texture with a rich aroma and a savory-sweet flavor, known for its ability to nourish qi and blood.
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  Sichuan Spicy Boiled Fish

  Sichuan-style boiled fish features fresh fish with bean sprouts and cabbage, stir-fried with plenty of chili and Sichuan peppercorns, then simmered in broth until cooked, finished with hot oil to enhance aroma.
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  Pork Stew with Vegetables

  Stewed pork dish with fatty pork, vermicelli, cabbage, potatoes, and tofu, slowly cooked together to blend flavors. Pork is first blanched, then simmered with vegetables until tender.
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  Memory Eye Roast Fish

  Fresh carp marinated in secret sauce and grilled over charcoal, served with vegetables like bean sprouts and potatoes for a rich, spicy flavor.
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  Roasted Silkworm Pupa

  Roasted silkworm pupae is a dish primarily made with silkworm pupae. Fresh or pickled pupae are threaded onto skewers, brushed with oil and seasonings, then grilled over charcoal or in an oven until the exterior is slightly charred and the inside is fully cooked.
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  Braised Pork with Glass Noodles

  Stewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Aluminum Foil North Dynasty Fish

  A dish featuring fresh grass carp marinated in secret spices and grilled in aluminum foil, resulting in tender, flavorful fish.

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