Tang Laoya Hot Pot Fish (Sandao Street Branch)
火锅 · ⭐ 3.6
Building 3, Unit 3, No. 40 Sanfu Third Street
Dishes
Fresh Fish Three Catties 38A dish made with fresh carp, steamed with ginger, scallions, and chili to highlight the tender fish meat and rich broth.
Live Fish 3 Catties 38 YuanFresh grass carp weighing three catties, steamed or braised, retaining its original flavor, tender texture, and rich broth.
Stewed Fish ScalesA dish featuring fresh fish scales cooked in a hot pot with vegetables and seasonings, offering a tender and gelatinous texture.
Sliced Pork Belly Hot PotA dish featuring thinly sliced pork belly quickly cooked in a hot pot, served with dipping sauce or vegetables.
Stewed FishA dish featuring fresh fish quickly cooked in boiling broth, known for its tender texture and subtle flavor, often served with dipping sauces or herbs.
Special Milk Soup PotSpecial milk soup pot is made with fresh milk as the main ingredient, simmered with pork or chicken bones to create a rich broth, then combined with tofu, mushrooms, and vegetables. The soup has a creamy white color, a smooth and savory taste, and a rich milk aroma.
Sauce-Flavored FishSauce-Flavored Fish is a Chinese dish featuring fresh fish marinated and cooked in a savory sauce made from soy sauce, fermented bean paste, and sugar.
Mixed Vegetables PlatterA mixed vegetable platter featuring fresh greens like bok choy, lettuce, spinach, and more, washed and sliced or served whole. Choose steaming or blanching followed by a cold salad to preserve color and crispness.
Fresh Shrimp DumplingsFresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.