Lao Xie Wild Wonton (Xiazhuang Road Branch)
小吃快餐 · ⭐ 3.8
30 meters southwest of Southeast Gate 3, Xizhao Jiayuan, Xiazhuang Road
Dishes
Pork Belly SkewersPork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
Wangjing Small腰Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
Grilled Flatbread with FillingA traditional Chinese snack made by grilling a stuffed flatbread, featuring a crispy crust and savory filling.
Special Fresh Pork DumplingsFresh pork filling wrapped in thin dough, steamed or boiled, served in a clear or savory broth.
Lean PorkLean pork refers to the tender, fat-free portion of pork, commonly used in stir-fries or soups for its mild flavor and tender texture.
Garlic PorkBraised garlic pork is a dish primarily made with pork, typically using pork belly or tenderloin cut into cubes or slices and cooked together with garlic cloves. The meat is first blanched to remove any odor, then stir-fried with garlic and seasoned with soy sauce, cooking wine, and other seasonings. It is slowly stewed until the pork becomes tender and infused with rich garlic flavor.
Drunk-style CucumberA refreshing cold dish made by marinating cucumbers in a blend of yellow wine, garlic, vinegar, and sugar for a crisp, slightly sweet and tangy flavor.
Flavorful Chicken WingsChicken wings marinated and fried, then simmered in a special sauce for rich flavor and tender texture.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.