Ahui Xinjiang Fried Rice Noodles (Yunhe Shangcheng Store)
小吃面食 · ⭐ 3.5
Yunhe Shangcheng
Dishes
Flavor PowerA flavorful stir-fry dish made with chicken breast and vegetables, seasoned with soy sauce, oyster sauce, and sugar for a savory and satisfying taste.
Wahaha AD Calcium MilkWahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, glucose syrup, and food additives (including vitamin D, calcium, and emulsifiers). Produced through mixing, homogenization, sterilization, and bottling, it has a smooth texture and appears as a milky white liquid.
Beef and Oil Napa Cabbage Fried Rice NoodlesBeef and oil napa cabbage stir-fried with rice noodles, a savory and satisfying dish.
Beef Stir-Fried NaanBeef stir-fried with naan is a dish featuring beef and naan as main ingredients. Beef is sliced or shredded, then stir-fried with naan pieces and seasonings like scallions, ginger, and garlic to infuse flavor, while the naan absorbs the sauce and becomes soft and fragrant.
Beef and Celery Fried Rice NoodlesBeef and celery stir-fried rice noodles is a dish made with beef, celery, and rice noodles. Slice the beef, cut celery into pieces, and soak noodles beforehand. Stir-fry beef first, then add celery, finally mix in noodles and season to taste.
Crab Cake Fried Rice NoodlesCrab cake stir-fried rice noodles is a dish made with crab cakes and rice noodles. Soak the noodles beforehand, cut the crab cakes into pieces. Heat oil in a wok, sauté garlic, add crab cakes, then mix in noodles. Season with soy sauce and salt, stir until well flavored.
Crispy Golden BeansA Chinese snack made from soybeans, soaked and deep-fried until golden and crispy, offering a crunchy exterior and soft interior.
Chicken, Rice Noodles and Wide Vermicelli Stir-fryChicken, rice noodles, and wide vermicelli stir-fry is a dish made with chicken, rice noodles, and wide vermicelli. Chicken slices are stir-fried with rice noodles and wide vermicelli.
Spicy Chicken Kimchi Fried Rice NoodlesChicken kimchi stir-fried rice noodles is a dish made with chicken breast, kimchi, and rice noodles. Slice the chicken, chop the kimchi, and soak the noodles. Stir-fry chicken first, then add kimchi, and finally mix in the noodles to absorb the flavors.
Chicken Stir-fried with Wide NoodlesA Chinese home-style dish made with chicken and wide noodles, stir-fried with garlic, ginger, and seasonings for a savory, satisfying flavor.
Chicken Naan Noodle MixA flavorful Xinjiang dish combining chicken, naan bread, and noodles, simmered together for a rich, savory taste.