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Fuxian Lake Old Copper Pot Fish (Guan Nan Avenue Branch)

火锅 · ⭐ 3.7

Entrance of Fuze Yuan Residential Community, Guannan Avenue

Dishes

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  Potato Rice

  Potato fried rice is a dish made by stir-frying potatoes (yangyu) with rice. Potatoes are diced or sliced, mixed with rice, and cooked with oil, salt, and seasonings to absorb the potato's aroma and texture.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Copper Pot Rice

  Copper pot rice is a traditional dish made with ingredients such as rice, ham, and cured pork. The method involves placing rice and water in a copper pot, layering sliced ham and cured pork on top, covering it, and slowly cooking over medium-low heat until the rice absorbs the rich aroma of the meat, resulting in a fragrant, sticky texture and deliciously tender meat.
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  Copper Pot Fish

  Copper pot fish is a dish made with fresh fish as the main ingredient, accompanied by tofu, potatoes, and vermicelli, slow-cooked in a copper pot. The fish is cleaned, seasoned, and simmered in broth or water until tender and flavorful.
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  Bamboo Shoot Tips

  Green bamboo shoot tips is a refreshing vegetable dish, primarily made with fresh green bamboo shoot tips. To prepare, first wash the bamboo shoot tips, then simply stir-fry or toss them to preserve their natural flavor. The dish features a bright green color and a crisp, tender texture, making it a common delicacy on dining tables.
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  Mandarin Fish

  Carp is a freshwater fish, typically using fresh carp as the main ingredient. After cleaning and cutting into pieces, it's pan-fried until golden on both sides, then simmered or braised with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor and create a rich broth.
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  Delicious Fish Soup

  Made with fresh fish as the main ingredient, seasoned with ginger slices and green onions, then simmered in water. The broth is clear or slightly milky, with tender fish meat and a delicious flavor.

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