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Authentic Fresh Northeastern Cuisine (Aoyuan - Xiaozhi Tian Tang Branch)

东北菜 · ⭐ 3.9

Aoyuan Xiaozitian Paradise, Shendun Village

Dishes

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  Northeastern Stew

  Northeastern mixed stew is a hearty dish made with various vegetables and meats like potatoes, eggplants, green peppers, tofu, and pork belly. Cut ingredients are simmered together in water with seasonings until tender and flavorful.
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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Stir-Fried Lamb

  Stir-fried lamb is a dish made by quickly stir-frying lamb slices with scallions, ginger, garlic, and seasonings. The lamb is marinated, then stir-fried in hot oil until it changes color, followed by adding seasonings and ingredients for a final mix.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Sour Cabbage Pork Dumplings

  Sour cabbage and pork dumplings are a traditional Chinese dish featuring tangy fermented cabbage mixed with seasoned pork, wrapped in dough and steamed or pan-fried.

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