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Fengshun Kuan Ban (Longsheng Branch)

粤菜 · ⭐ 3.4

Shop No. 53, Longsheng Market

Dishes

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  Three-Flavor Steamed Dumplings

  Three-delicacy steamed buns are made with pork, shrimp, and mushrooms as the main filling, wrapped in flour-based dough and steamed.
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  White Rice Noodle Roll

  A Guangdong-style dish made from steamed rice batter wrapped around savory fillings like pork and shrimp, served with soy sauce or chili paste.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Minced Pork Steamed Dumplings

  Steamed pork dumplings made with minced pork, scallions, ginger, soy sauce, and cooking wine, mixed with a little starch, filled into thin, elastic wrappers, then steamed until soft and tender.
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  Sour Cabbage Tofu Dry Meat

  A home-style dish made with sour cabbage, tofu dry, and pork, stir-fried and simmered together for a tangy, savory flavor.
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  Sour Beans Wrapped Rice Cake

  A traditional snack made by wrapping a filling in rice cake dough seasoned with sour beans, then steamed to perfection.
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  Stir-fried Leek with Tofu and Pork

  A classic Chinese home-style dish featuring fresh leeks, seasoned tofu, and minced pork stir-fried together for a savory, satisfying meal.
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  Shiitake and Bok Choy Steamed Dumplings

  Xianggu Qingcai Xiao Long Bao is made primarily with mushrooms and Chinese cabbage, combined with pork and other seasonings to form the filling. The dough is crafted from fine wheat flour, fermented and rolled into thin wrappers, then filled and steamed. The finished product is small in size, with a thin skin and generous filling, offering a delicious and fresh taste.

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