宽虹迎宾楼
其他美食 · ⭐ 3.7
No. 100 Dongliu Road, between Entrance 3 and Entrance 4 of the Government Affairs Building
Dishes
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Beauty GooseA dish made with premium goose meat, slow-cooked with spices and a secret sauce, resulting in tender, fragrant, and richly flavored meat.- Delicate Goose FeetA dish made from goose feet, simmered until tender and seasoned with aromatic ingredients for a rich, savory flavor.
Kudzu PowderKudzu powder is a starch derived from the root of the kudzu plant, known for its smooth texture and used in both savory dishes and desserts.
Stir-fried Blood Tofu with Garlic ChivesA classic Chinese dish made by stir-frying blood tofu and garlic chives, seasoned with salt and soy sauce for a savory, aromatic flavor.
Egg Yolk Baked Spring Water LobsterFresh spring water lobster is baked with egg yolk sauce, resulting in tender lobster meat and rich, creamy flavor.
Crispy MooncakeA traditional Chinese pastry with a crispy crust and sweet filling, made from flour, sugar, oil, and fillings like red bean or lotus seed paste, baked to perfection.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Dried Lamb and Vermicelli StewA hearty stew made with dried lamb, vermicelli, and vegetables, simmered to perfection for a rich, savory flavor.