Xunmian - Stir-fried Sauce (Erlingshicheng Store)
其他美食 · ⭐ 3.6
Xunmian Catering Store, Phase IV, China Resources Twenty-Four City

Dishes
Stir-Fried Yellow Beef NoodlesA dish of stir-fried yellow beef with noodles, featuring sliced beef marinated and quickly cooked to retain tenderness, mixed with vegetables like green peppers and onions for freshness, then tossed in a savory sauce.
Shredded Cabbage in Wooden Bucket RiceShredded cabbage stir-fried quickly and served over rice in a wooden bucket, seasoned with garlic, chili, and soy sauce for a fresh, savory taste.
Signature Fried Sauce NoodlesA classic noodle dish featuring hand-pulled noodles tossed in a rich, savory fried sauce made from minced pork and fermented bean paste, topped with fresh vegetables.
Stir-Fried Preserved Pork in Wooden Bucket RiceStir-fried preserved pork with rice and green peppers, quickly cooked and served in a wooden bucket. The salty, fragrant flavor of the preserved pork blends well with the rice for a rich taste.
Chili Pork Fried Rice in Wooden BucketStir-fried pork with chili peppers served over rice in a wooden bucket, offering a spicy and savory flavor.
Spicy Pork Stir-Fry NoodlesChili stir-fried meat with noodles is a home-style noodle dish made primarily from pork, fresh chili peppers, and noodles. First, slice the pork thinly and stir-fry it together with the chili peppers, adding seasonings. Meanwhile, cook the noodles until tender, then drain and mix them thoroughly with the stir-fried pork and chili to allow the noodles to fully absorb the savory meat juices and spicy aroma of the chili.
Sour Spicy Potato丝 Wood Bucket RiceA savory dish of stir-fried potato shreds with sour and spicy flavors, served in a wooden bucket with steamed rice for a hearty meal.
Egg and Green Pepper Rice in Bamboo BucketGreen pepper and egg rice in a wooden bucket, featuring stir-fried eggs and green peppers mixed with seasoned rice.
Fish-Flavored Shredded Pork with Rice in a Wooden BucketFish-flavored shredded pork in a wooden bucket rice dish features tender pork strips with wood ear mushrooms, carrots, and green peppers, stir-fried in a savory fish sauce made from vinegar, sugar, soy sauce, garlic, ginger, scallions, and chili, then served over steaming rice in a wooden container.