Xin Huaxi Beef Noodle Soup (Anyan Runfa Branch)
小吃快餐 · ⭐ 4.5
B178–B179, Basement Level, South of Xihu Road, East of Runxi Road, High-Speed Rail Business District
Dishes
Twenty-One-Year Classic Beef NoodlesSlow-cooked beef with secret sauce served over smooth rice noodles, rich and flavorful.
22-Year Classic Beef Noodles22-Year Classic Beef Noodles use high-quality beef and fresh rice noodles, simmered for a long time to create a rich broth, tender beef, and smooth, chewy noodles.
Family Blessing NoodlesA hearty noodle dish made with rice noodles, pork, mushrooms, and greens, simmered in a savory broth for a comforting family meal.
Spicy Chicken NoodlesA spicy chicken and rice noodle dish, featuring tender chicken pieces stir-fried with chili and Sichuan pepper, then tossed in a savory sauce over cooked noodles.
Signature Braised Beef Noodle SoupA rich and savory dish featuring tender beef brisket simmered in a flavorful sauce, served with smooth rice noodles.
Crispy Squid BallsCrispy squid balls made from fresh octopus, hand-mixed and deep-fried to golden perfection—crunchy outside, tender inside.
Specialty Beef Offal NoodlesA flavorful dish featuring beef offal such as tripe, intestines, and lungs, simmered in a savory broth with noodles for a rich, satisfying taste.
Special Tomato Beef NoodlesA flavorful dish featuring tender beef and sweet-sour tomatoes served over smooth rice noodles.
Spicy Braised Beef ShankA flavorful dish made by slow-cooking beef shank in a spicy braising sauce, resulting in tender, aromatic meat with a bold kick.
Secret-Recipe Mung Bean SoupA sweet and refreshing drink made by slow-cooking mung beans with sugar, known for its cooling properties in summer.
Miao Village Brown Sugar Glutinous Rice CakeMade from glutinous rice, steamed and mashed, then mixed with brown sugar and shaped into balls before being pan-fried until slightly crispy. Soft, sticky, and sweet with rich brown sugar aroma. A traditional sweet dessert from the Miao ethnic group in Guizhou.
Miao-style Sour Beef Noodle SoupA flavorful dish featuring tender beef slices in a tangy sour broth, served with rice noodles and fermented vegetables.
Golden Sour Black Fish NoodlesA spicy and savory dish made with black fish slices, pickled mustard greens, and a golden broth base, served over noodles for a rich, tangy flavor.
Spicy Beef Trio NoodlesA spicy Sichuan-style dish featuring beef, tripe, and tendon tossed in a flavorful chili sauce and served over rice noodles.
Spicy Beef Offal NoodlesSpicy beef offal rice noodles feature beef offal like tripe, intestines, and lungs simmered with chili, Sichuan pepper, ginger, and garlic, then mixed with cooked rice noodles.