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捞囍潮汕牛肉火锅(河西IN城市天海店)

火锅 · ⭐ 4.6

1st Floor, iN City Tianhai Plaza, No. 212 Weidi Road, Machang Street

Dishes

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  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Tendon with Beef

  Diao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
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  当日新鲜牛舌

  当日新鲜牛舌经过清洗处理后，用清水煮熟，切片装盘，可搭配蘸料或直接食用。
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  Hand-Hammered Beef Meatballs

  Hand-hammered beef balls made from fresh beef, finely pounded by hand, mixed with starch, scallion-ginger water, and seasonings, then shaped into balls and cooked by boiling or pan-frying.
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  Hand-Hammered Beef Meatball Hot Pot Base

  The beef meatball hot pot base is made from fresh beef, hand-pounded into paste and shaped into meatballs, then simmered in broth or water. Ginger slices and scallions are added for aroma. The meatballs are firm, elastic, and tender.
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  捞囍鸳鸯锅

  捞囍鸳鸯锅是一道融合式火锅菜品，锅底分为两部分：一侧为麻辣红汤，另一侧为清汤或菌汤。主要食材包括牛肉片、羊肉片、毛肚、黄喉、鸭血、豆芽、金针菇、豆腐皮等，搭配蘸料食用。
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  Chaoshan Street Food Platter

  A platter of classic Chaoshan street foods including braised dishes, fish balls, oyster cakes, and rice noodles, prepared using traditional methods for authentic taste.
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  Tender and Refreshing Meat

  Tender and refreshing pork is a dish primarily made with pork as the main ingredient. The carefully selected tender meat is marinated with a specially prepared seasoning, then quickly stir-fried to perfection. The dish offers a smooth and tender texture, with fresh and flavorful meat, complemented by适量 vegetables that add color and layers of texture.
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  Beef Bone Soup Pot

  Beef bone soup pot uses beef bones as the main ingredient, slowly simmered to extract marrow and gelatin for a rich broth. Carrots, onions, and ginger are added for depth of flavor. Serve with vegetables, mushrooms, tofu, or noodles for a satisfying hot pot experience.
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  纯净水锅

  纯净水锅是一道以纯净水为主要烹饪介质的菜品，通常搭配多种食材如肉类、蔬菜、菌菇等，通过煮制方式使食材入味。制作时将纯净水加热后加入调味料，再放入食材慢炖或煮熟，保持食材原汁原味。
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  老广州牛腩牛杂煲

  老广州牛腩牛杂煲以牛腩和牛杂为主要食材，搭配萝卜、香料和酱油等调料慢火炖煮而成。牛腩和牛杂经过焯水处理后与调味料一同放入砂锅中，小火焖煮至软烂入味，最后加入萝卜同煮至透明。

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