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Song Jianxin's Kimchi House (Tongcheng Commercial Plaza Fenlin Road Branch)

小吃快餐 · ⭐ 3.9

B1 Floor, No. 2 Fenglin Road, Tongcheng Lushan Branch

Dishes

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  Family Feast Ice Jelly

  Family Feast Ice Jelly is a cold appetizer featuring ice jelly as the main ingredient, with additions like peanuts, sesame seeds, raisins, red beans, corn kernels, and mango cubes. After soaking the ice jelly in water, mix it with all the ingredients and drizzle with brown sugar or honey syrup before chilling for serving.
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  Family Feast Tofu Pudding

  A Sichuan specialty featuring silky tofu pudding with a mix of ham, shrimp, mushrooms, wood ear fungus, and minced meat, simmered in rich broth for a savory, hearty dish.
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  Qie Ba

  Qie Ba is a traditional snack made from glutinous rice flour, filled with red bean or sesame paste, and steamed to a soft, sweet texture. Popular in southwestern China.
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  Tripe Strips

  A cold dish made from beef tripe, sliced and briefly blanched in boiling water until curled, then chilled to retain crispness. Mixed with garlic, cilantro, chili oil, Sichuan pepper powder, soy sauce, and vinegar.
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  Special Cold Noodles

  Special cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Coral Grass

  A refreshing cold dish made from fresh seaweed and vegetables, seasoned with a savory dressing.
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  White Cabbage Dish

  A simple dish made from fresh cabbage, blanched or lightly stir-fried to retain its crisp texture and natural flavor.
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  Vegetarian Jellyfish Noodles

  Vegetarian jellyfish salad is a cold dish made primarily from jellyfish and cucumber strips, seasoned with garlic, cilantro, vinegar, soy sauce, sugar, and chili oil. After soaking the jellyfish to remove salt, slice it and mix with cucumber, then add seasonings and toss well.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Sweet and Sour Radish

  Sweet and sour radish is a cold dish made primarily from white radish. Slice or julienne the radish, salt it briefly, squeeze out the moisture, then mix with sugar, vinegar, a pinch of salt, and chili oil. Refrigerate for several hours before serving.
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  Chongqing Spicy Sour Noodles

  Chongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
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  Shredded Cucumber

  Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.

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