Close

Su Yan · Vegetarian Buffet (Kede Store)

自助餐 · ⭐ 4.1

No. 27-1, Kede Road, Xixiangtang District

Dishes

• 

  Steamed Buns

  A traditional Chinese steamed dough food made by wrapping various fillings in a flour-based wrapper and steaming until soft and fluffy.
• 

  Colorful Fried Mushrooms

  A Chinese dish made by frying sliced mushrooms in two colors—golden and light brown—resulting in a crispy texture and savory flavor.
• 

  Fried Potatoes

  Fried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
• 

  Fried Spring Rolls

  Fried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
• 

  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
• 

  Vegetable Skewers

  Vegetable skewers are made by cutting vegetables like eggplant, green pepper, mushrooms, and potatoes into pieces or threading them onto bamboo skewers, then grilling or pan-frying. They're typically brushed with oil and seasonings to achieve a slightly charred surface and rich flavor.
• 

  Vegetarian Roll

  A vegetarian roll made by wrapping a filling of mushrooms, wood ear, and carrots in tofu skin, then steamed or pan-fried for a savory, tender dish.
• 

  Vegetarian Fish Blocks

  A vegetarian dish made from tofu or seitan, shaped and fried to resemble fish, often served with a savory sauce.
• 

  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
• 

  藕夹

  藕夹是将新鲜莲藕切片，在两片藕之间夹入肉馅，然后裹上面糊油炸而成的菜肴。主要食材为莲藕和猪肉馅，辅以葱姜、调味料等。
• 

  Sweet and Sour Vegetarian Cutlet

  Made from tofu or plant protein, the sweet and sour vegetarian cutlet is marinated, coated in batter, deep-fried, then stir-fried with a sauce of sugar, vinegar, and tomato paste. It has a crispy exterior and tender interior, with a balanced sweet and sour flavor.
• 

  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.

Reviews