Su Yan · Vegetarian Buffet (Kede Store)
自助餐 · ⭐ 4.1
No. 27-1, Kede Road, Xixiangtang District

Dishes
Steamed BunsA traditional Chinese steamed dough food made by wrapping various fillings in a flour-based wrapper and steaming until soft and fluffy.
Colorful Fried MushroomsA Chinese dish made by frying sliced mushrooms in two colors—golden and light brown—resulting in a crispy texture and savory flavor.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Vegetable SkewersVegetable skewers are made by cutting vegetables like eggplant, green pepper, mushrooms, and potatoes into pieces or threading them onto bamboo skewers, then grilling or pan-frying. They're typically brushed with oil and seasonings to achieve a slightly charred surface and rich flavor.
Vegetarian RollA vegetarian roll made by wrapping a filling of mushrooms, wood ear, and carrots in tofu skin, then steamed or pan-fried for a savory, tender dish.
Vegetarian Fish BlocksA vegetarian dish made from tofu or seitan, shaped and fried to resemble fish, often served with a savory sauce.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
藕夹藕夹是将新鲜莲藕切片,在两片藕之间夹入肉馅,然后裹上面糊油炸而成的菜肴。主要食材为莲藕和猪肉馅,辅以葱姜、调味料等。
Sweet and Sour Vegetarian CutletMade from tofu or plant protein, the sweet and sour vegetarian cutlet is marinated, coated in batter, deep-fried, then stir-fried with a sauce of sugar, vinegar, and tomato paste. It has a crispy exterior and tender interior, with a balanced sweet and sour flavor.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.