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Xiang Ying Wei Lai • Xiang Cai • Z steam Dishes (Chaoyang Store)

湘菜 · ⭐ 4.5

No. 01, Level 1, Building 1, No. 8 Fangcaodi West Street

Dishes

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  Loofah Dumpling Soup

  Nanquas (Loofah) meatball soup is mainly made from loofah and meatballs. The loofah is sliced, and the meatballs are made by grinding pork or chicken and mixing in seasonings. Place the sliced loofah and meatballs together in water, bring to a boil, and cook until the loofah softens and the meatballs are fully cooked. Finally, add salt to taste.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Shrimp and Vermicelli Stew

  The signature shrimp and vermicelli stew is made with fresh shrimp and soaked vermicelli, combined with seasonings such as green onions, ginger, and garlic. The shrimp and vermicelli are simmered together in a clay pot, allowing the vermicelli to absorb the shrimp's rich flavor, resulting in a soft, chewy, and delicious texture.
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  Marinated Sea Snails

  Laozhi HaiSun is a cold dish primarily made with sea snails. After cleaning, the sea snails are soaked in a specially prepared dressing to absorb flavor. The dressing is typically made from soy sauce, vinegar, sugar, garlic, chili, and sesame oil, resulting in a refreshing taste with crisp and tender sea snails and a delicious flavor.
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  Oil渣 Creamy Cabbage

  Oil渣 Creamy Cabbage is a traditional Chinese home-style dish made with cabbage and oil渣. The cabbage is blanched and mixed with fried oil渣, then seasoned with cream for a rich and delicate flavor.
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  Xiang-Style Stinky Catfish

  Stinky carp is made primarily from fresh carp, which is marinated and fermented before being fried or pan-fried. It is then stir-fried with chili, ginger, garlic, and other seasonings. The unique aroma of the dish comes from a special fermentation process that enhances the fish's flavor. The final product has a crispy exterior and tender interior with rich, distinctive taste.
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  Steamed Yellow Croaker in Clay Pot

  Steamed Yellow Croaker in Clay Pot is made with fresh yellow croaker as the main ingredient, combined with辅料 such as ginger slices and green onion segments. The fish and seasonings are placed together in a clay pot and slowly steamed over low heat until fully cooked. No additional water is needed during preparation—natural moisture from the ingredients and flavor penetration from the seasonings make the fish tender and flavorful.
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  Stone Pot Lentil Noodles

  Stoneware Tofu Noodles is a dish featuring shredded tofu as the main ingredient, stir-fried with garlic and chili in a heated stoneware pot, allowing flavors to blend through the pot's heat retention for a crisp texture.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Steamed Lamb with Rice Flour

  Steamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
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  Steamed Pork Intestines with Rice Flour

  Steamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Spicy Stir-Fried Chicken Stew

  Spicy stir-fried free-range chicken pot is made with free-range chicken as the main ingredient, combined with chili peppers, ginger, garlic, scallions, and other seasonings. First, the chicken is cut into pieces and blanched, then stir-fried together with chili peppers and other辅料 (auxiliary ingredients). Finally,适量 water is added and simmered until the flavors are fully absorbed, resulting in a richly aromatic pot dish.
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  Classic Sichuan Boiled Fish

  A classic Sichuan dish featuring tender fish in a spicy, numbing broth with vegetables and chili oil.
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  Spicy Grilled Fish with Jiangtuan

  A spicy grilled fish dish featuring Jiangtuan fish, marinated and cooked over fire, served with vegetables in a rich, numbingly hot sauce.

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