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Spicy Stir-Fried Pork with Peppers Rice (Longguang·Provence Chantilly Estate Store)

湘菜 · ⭐ 3.6

No. 109 Baisha Avenue, Kepler Milk Tea Shop, Chanel Manor, Longguang Provence

Dishes

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  Farmhouse Rice Dish

  A simple and flavorful dish made with rice and home-style ingredients like smoked meat, green pepper, and potato, commonly served as a hearty side in Chinese households.
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  Pork Trotter Rice

  Pork trotter rice features tender, braised pig's feet served over steamed rice, seasoned with savory spices and a rich sauce.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Firewood Tofu Rice

  A savory rice dish made with tofu, vegetables, and meat, slowly cooked over wood fire for rich aroma and flavor.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  萝卜干腊肉饭

  萝卜干腊肉饭以腊肉和萝卜干为主要食材，将腊肉切片后与萝卜干一同炒制，再与米饭混合翻炒均匀。制作过程中通常加入少许酱油、蒜末等调味料，使米饭吸收腊肉的油脂和萝卜干的咸香。
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  Bird's Nest Mushroom Chicken Soup

  Bird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.
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  Spicy Sour Chicken Offal Rice

  Sour-spicy chicken offal rice is a top-cover rice dish made with chicken offal (such as heart and liver) and seasoned with sour-spicy sauce. First, clean the chicken offal, marinate it in a specially prepared sour-spicy sauce, then quickly stir-fry it and serve over steaming hot rice.
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  Stewed Chicken Rice

  Stewed chicken rice features tender chicken and vegetables simmered in a savory sauce, served over steamed rice.

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