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Wanhe Chun Pork Rib Pot Rice (Xinglong Road Store)

小吃快餐 · ⭐ 3.7

No. 55 Xinglong Road

Dishes

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  Pork Rib Sauce

  A savory sauce made by braising pork ribs in a blend of sweet bean sauce, fermented black beans, soy sauce, and sugar.
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  Tengjiao Pork Ribs with Sauce

  A Sichuan dish featuring tender pork ribs braised in a spicy, aromatic sauce infused with Sichuan peppercorns and garlic.
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  Tomato Pork Belly Stew

  A savory stew made with tomatoes and crispy pork belly, simmered until tender and flavorful.
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  Refined Rice

  Refined rice is made from high-quality japonica or indica rice, washed and steamed to achieve a soft, sweet, and distinct texture—essential as a staple in Chinese cuisine.
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  Mixed Meat Hot Pot

  A hearty dish made with a mix of meats and vegetables slow-cooked in a clay pot, offering rich flavors and comforting warmth.
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  Pork Rib Rice

  A Chinese dish featuring tender pork ribs stewed in savory sauce and served over fragrant rice.
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  Pork Spine Rice

  A home-style dish featuring pork spine stewed until tender and served with rice, absorbing the rich bone flavor.
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  Honey-glazed egg

  Hǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
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  Spicy Pig Intestine Pot

  A spicy pot dish made with pork intestines, slow-cooked with chili and Sichuan peppercorns for a bold, numbing flavor.

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