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Huafu

江浙菜 · ⭐ 3.4

No. 612 Zhuyuan Road

Dishes

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  Loofah and Egg Stir-Fry

  Steamed loofah with eggs is a home-style dish using loofah and eggs as main ingredients. Peel and slice the loofah, scramble the eggs. Heat oil in a pan, fry eggs first, then stir-fry loofah until soft, finally mix in eggs and stir evenly.
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  Stir-fried Winter Melon with Minced Pork

  Winter melon slices stir-fried with minced pork, featuring a light and crisp texture. Main ingredients are winter melon and ground pork, prepared by quick stir-frying.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Stir-Fried Pork with Chinese Yam

  A classic Chinese home-style dish made by stir-frying sliced pork with Chinese yam, resulting in a tender and savory flavor.
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  Scallion Oil Broccoli

  A classic Chinese dish featuring blanched broccoli tossed in a fragrant scallion oil sauce, offering a crisp texture and savory aroma.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
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  Spicy Duck Blood

  Spicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried with chili, doubanjiang, garlic, ginger, and other seasonings to absorb the spicy flavor. Some recipes add green pepper and onion for texture.
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  Chicken Broth Stuffed Tofu Skin Rolls

  Tofu skin rolls filled with chicken and served in a rich chicken broth sauce, offering a delicate and savory taste.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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