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Mai Ji Fresh Dumplings (Jiefangbei Branch)

小吃快餐 · ⭐ 3.7

No. 25, Building A-7, Caijia Shibao

Dishes

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  Huashengyuan Eight Treasure Porridge

  A traditional Chinese sweet porridge made with glutinous rice, red beans, mung beans, peanuts, lotus seeds, longan, red dates, and black rice, simmered to a soft and sweet consistency.
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  Huashengyuan Millet Porridge

  A traditional Chinese millet porridge made from high-quality millet, slowly cooked to a smooth and creamy consistency, ideal for breakfast or nourishment.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Yonghe Oat Soy Milk

  Made from oats and soybeans, this smooth and nutritious drink is a healthy breakfast choice.
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  Yonghe Red Date Soy Milk

  Yonghe red date soy milk is made from soybeans and red dates. Soaked soybeans are blended with red dates, filtered, and boiled for a smooth texture. Red dates add natural sweetness and nutrition without needing extra sugar.
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  Yonghe Black Sesame Soy Milk

  A traditional Chinese breakfast drink made from soybeans and black sesame, offering a rich, smooth texture and nutty aroma.
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  Sweet Soy Milk

  Freshly ground soy milk with added sugar, smooth and rich in flavor.
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  Old Dough Sugar Bun

  A sweet steamed bun made with old dough starter and sugar, offering a soft texture and mild sweetness.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.

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