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Donghai Seafood Restaurant

粤菜 · ⭐ 4.3

No. 6, Xiya Road, Le Liu Town (near Xi'an Pavilion Bridge)

Dishes

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  Daliang Fried Milk

  Daliang fried milk is a Cantonese dish made with milk and eggs. Mix milk and egg liquid, add starch, stir well, then slowly cook over low heat until set. Add ham and shrimp, stir evenly, and finish with a touch of soy sauce.
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  Home-style Roast Goose

  A traditional Chinese dish made by roasting a whole goose after marinating and air-drying, resulting in crispy skin and tender meat.
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  Dry Fried Rice Noodles

  A stir-fried rice noodle dish made with vegetables, eggs, and meat, known for its savory flavor and quick preparation.
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  Osmanthus Scallop

  A Cantonese dish featuring dried scallops and osmanthus flowers, steamed together to create a delicate, savory-sweet flavor.
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  Fried Spring Rolls

  A traditional Chinese snack made by wrapping vegetables or meat in spring roll wrappers and deep-frying until crispy.
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  Pan-fried and Baked Ganniu

  A Cantonese dish featuring fresh ganniu fish, marinated and pan-fried until golden, then baked with seasonings for a rich, savory flavor.
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  Pan-fried and Baked Eel with Vegetables

  Fresh eel is pan-fried and then baked with vegetables like cauliflower and bell peppers, resulting in a tender and aromatic dish.
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  Pan-fried and Baked Clam Fish

  A dish made by marinating fresh clam fish, pan-frying until golden, then baking with seasonings for a tender, flavorful result.
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  Steamed Eastern Star Grouper with Minced Ingredients

  A Cantonese dish featuring fresh eastern star grouper steamed with minced ingredients like ginger and scallions, resulting in tender, flavorful fish.
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  Chrysanthemum Water Fish Soup

  A delicate soup made with fresh water fish, chrysanthemum petals, and ham threads, simmered slowly to create a clear, fragrant broth with tender fish meat.
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  Braised Abalone Chicken

  A Cantonese dish featuring fresh abalone and chicken, slow-braised to perfection with aromatic seasonings for a rich, savory flavor.
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  Lobster with Milk Stir-fry

  A Cantonese innovative dish made by stir-frying fresh lobster meat with milk, resulting in a creamy, savory flavor with tender shrimp and rich dairy notes.

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