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Wangwei Luoluosifen (Weilai Cheng Branch)

小吃快餐 · ⭐ 3.7

Northwest Corner of the Intersection of Yibai Road and Jinwei Road (near Exit A of Yixingbu Metro Station)

Dishes

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  原味骨汤螺蛳粉

  原味骨汤螺蛳粉以猪骨和鸡骨熬制的高汤为底，加入米粉、酸笋、腐竹、花生、木耳等配料，辅以螺蛳粉特有的香料调味，煮制而成。
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  Sunrise Fried Egg

  Sun-fried eggs is a Chinese dish primarily made with eggs. The eggs are beaten and poured into hot oil to fry, forming a round egg cake with a crispy outer layer and a tender interior. A whole fried or scrambled egg is typically placed in the center of the egg cake, resembling the sun, hence the name.
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  炒螺蛳粉

  炒螺蛳粉是一道以螺蛳粉为主料的炒制菜品，主要食材包括米粉、螺蛳肉、酸笋、豆芽、花生、辣椒等。制作时先将米粉煮熟备用，再将配料炒香，加入米粉翻炒均匀，最后调味拌匀即可。
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  Glutinous Rice Claw Snail Noodles

  A spicy and sour noodle dish made with snail broth, glutinous rice claws, and traditional toppings like fermented bamboo shoots and peanuts.
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  Braised Duck Feet with Crispy Skin

  Hǔpí Yājiǎo is a dish featuring duck feet as the main ingredient. The feet are blanched to remove odor, then fried until the skin wrinkles slightly, and finally stewed with seasonings. Soy sauce, sugar, and cooking wine are typically added to give the duck feet a bright red color and soft, tender texture.

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