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Great Jiangnan

江浙菜 · ⭐ 4.0

Approx. 50 meters northeast of the intersection of Tailin Line and Taifu Line

Dishes

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  Salted Pork with Spring Bamboo Shoots

  A traditional Chinese dish made by simmering salted pork and fresh spring bamboo shoots together until tender and flavorful.
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  Seafood Vermicelli

  A dish made with seafood such as shrimp, clams, and squid simmered with vermicelli noodles, resulting in a flavorful and nutritious meal.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Beef Tendon Hot Pot

  A dish featuring beef tendons slowly simmered with vegetables in a rich broth, served in a small pot for communal dining.
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  Boiled River Shrimp

  A dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
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  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
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  Braised Fish Head

  Braised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
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  Sheep Offal Hot Pot

  A hearty hot pot dish made with sheep offal and vegetables, simmered in a rich broth for a savory and comforting meal.
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  Fish Skin and Loofah Dumplings

  Fish skin and loofah dumplings feature tender fish skin and fresh loofah in a delicate wrapper, steamed or boiled to perfection—delicate, savory, and satisfying.

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