Fish拿 Sour Cabbage Fish (Shajing Store)
川菜 · ⭐ 3.6
No. 19, Yijiu Village Road, Shatou Old Village
Dishes
Boneless Tomato FishA fusion dish featuring boneless carp or perch simmered in a tangy tomato sauce, resulting in tender fish and rich, savory flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Tomato and Pork Slices for TwoA home-style dish made with fresh tomatoes and pork slices, stir-fried with aromatics for a balanced sweet and sour flavor.
Tomato Sliced Pork Rice NoodlesTomato Sliced Pork Rice Noodles is a homestyle soup noodle dish. Main ingredients include fresh tomatoes, pork tenderloin slices, and rice noodles (typically dried or fresh). The basic method involves stir-frying tomato chunks until soft and juicy, then adding broth or water to boil. The pork tenderloin is sliced thinly and marinated with a little starch and seasoning. When the soup base boils, the pork slices are added and quickly separated until they change color and cook through. Finally, pre-cooked rice noodles are added and simmered briefly. The finished dish has a slightly reddish soup, featuring the natural sweet-sour taste of tomatoes and the tenderness of the pork.
Tomato Beef Stir-fryBeef and tomato is a dish primarily made with beef rolls and fresh tomatoes. The preparation involves cutting tomatoes into pieces, simmering them with seasonings to create a rich tomato sauce, then adding the beef rolls to cook through, and finally reducing the sauce before plating.
Tomato Beef Noodle SoupTomato beef noodle soup features beef slices and tomatoes as main ingredients. Cook beef and diced tomatoes together, add seasonings, then mix with cooked vermicelli for a rich broth and well-blended flavors.
Chongqing Boiled Duck Blood with Spicy SauceChongqing Shuizhu Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and luncheon meat. Ingredients are blanched, then stir-fried with fermented bean paste, chili, and Sichuan peppercorns, followed by boiling in broth and briefly cooked before drizzling with hot oil for aroma.
Golden Soup Boneless Sichuan FishA spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and a golden broth, typical of Sichuan cuisine.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
Golden Needle Mushroom OneA dish made primarily with golden needle mushrooms, stir-fried with garlic and scallions for a fresh and savory taste.
Spicy Boneless Sichuan FishA spicy Sichuan dish featuring tender boneless fish slices cooked in a fiery broth with vegetables and chili peppers, known for its bold flavor and numbing heat.
Spicy ChickenSpicy chicken is a dish made with chicken, marinated and then fried or stir-fried, seasoned with chili peppers, Sichuan peppercorns, and other spices. Main ingredients include chicken thighs or breasts, dried chilies, Sichuan peppercorns, ginger, and garlic, cooked at high heat to achieve a crispy exterior and tender interior with rich flavor.
Spicy Sour Fish without BonesFresh boneless fish simmered with sour cabbage and vegetables, creating a tangy and spicy dish with tender meat.
Fresh Tender Bean SproutsFresh tender bean sprouts made by briefly blanching fresh soybean sprouts and quickly cooling them to retain crispness, seasoned with a touch of garlic and sesame oil for a light and healthy dish.