Shanlitun Northeastern Dumplings and Iron Pot Stew
东北菜 · ⭐ 3.6
No. 578, Dianchi Road, Building 2, Unit 112
Dishes
Chicken Stew with Mushrooms and NoodlesChicken and mushroom powder stew is a炖 dish primarily made with chicken and dried mushrooms. It typically uses chicken thighs or whole chicken cut into pieces, paired with dried shiitake or enoki mushrooms, and seasoned before being slowly simmered. First, the chicken is blanched to remove any odor, then combined with mushrooms in a pot and cooked with water or broth until the chicken becomes tender and the sauce thickens. The finished dish can include vermicelli noodles to enhance texture, making it suitable for everyday family meals.
Stir-fried Spiced PeanutsA classic Chinese cold dish made with peanuts stir-fried in seasoned oil, often served as a side or appetizer.
Braised Pork with Glass NoodlesStewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
Pork and Green Pepper FillingA savory filling made from minced pork and chopped green peppers, commonly used in dumplings, buns, or wontons. Offers a fresh, slightly spicy taste with rich texture.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Fresh Beef DumplingsFresh beef dumplings are made with minced fresh beef and seasonings, wrapped in thin dough and steamed or boiled for a tender, juicy bite.
Cucumber and Shrimp FillingA delicate filling made from fresh cucumber and shrimp, commonly used in dumplings or spring rolls. The shrimp is finely chopped and mixed with seasoned cucumber bits for a crisp, savory taste.