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Hidden Grove·Shunde Cuisine·Jiangnan Courtyard (Wang Si Ying Branch)

粤菜 · ⭐ 4.4

Beside Guanyintang Nursing Home, Wangsiying North Road

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Cold Duck Liver Terrine

  Cold-cut foie gras is a chilled appetizer featuring fresh liver, marinated and chilled to set, then sliced thinly or cut into small pieces. Seasoned with salt, pepper, and brandy without heating to preserve its delicate texture and original flavor.
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  Cantonese Roast Goose

  Cantonese roast goose is a traditional Guangdong dish made from a whole goose, marinated, inflated, and roasted in a hanging oven. The marinade includes soy sauce, five-spice powder, star anise, ginger, and scallions. Roasted slowly over fruit wood or charcoal, it yields a crispy skin and tender meat.
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  Cantonese Clay Pot Rice

  Cantonese clay pot rice is made with rice, cured meats like sausage and pork, vegetables, and eggs, slowly cooked in a clay pot. The bottom forms a crispy layer of rice crust, blending flavors and textures.
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  Steam-fried crispy mandarin fish

  Steam-baked crispy crucian carp is a dish featuring crispy crucian carp, steamed to perfection to retain its tender texture. Served with ginger threads and scallions to lock in the original flavor.
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  Deep-sea Fish Liver

  A dish made from deep-sea fish liver, cleaned, marinated, and then pan-fried or steamed for a smooth, rich texture.
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  Charcoal-Grilled Abalone

  Grilled abalone with fresh abalone, cleaned and gutted, slowly roasted over charcoal until slightly charred for rich aroma. Marinated with a touch of soy sauce, oyster sauce, and seasonings to enhance flavor.
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  Stir-fried Crispy Intestines

  Stir-fried crispy intestines is a Cantonese dish featuring pork intestines. After cleaning and cutting into segments, they are quickly stir-fried with garlic, ginger, scallions, soy sauce, and oyster sauce over high heat to retain their crisp texture.
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  Secret-Recipe Flower Snail

  Secret recipe flower snail dish made with fresh flower snails, marinated in special seasonings and cooked by stir-frying or boiling. Main ingredients: flower snails, garlic, ginger, chili, and spices. Seasonings: light soy sauce, dark soy sauce, cooking wine, and sugar.
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  Abalone-stuffed Morel Mushrooms

  A dish featuring fresh morels filled with seasoned shrimp paste, made by cleaning the mushrooms, preparing the shrimp paste from minced shrimp and seasonings, then steaming or boiling until cooked.
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  Baked Oysters with Cheese

  Cheese-baked oysters is a seafood dish made with fresh oysters as the main ingredient, topped with rich cheese and baked to perfection. The tender oyster meat blends perfectly with the melted cheese, creating an appealing color and a rich, flavorful taste.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.

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