Lao Long Hakka Restaurant
粤菜 · ⭐ 3.5
Nos. 7–8 Tongxin Road (next to Pingdi Fire Station)
Dishes
Stir-fried Intestines with Ginger and ScallionA stir-fry dish made with pork intestines, ginger, and scallions, known for its savory flavor and crisp texture.
Hakka Pork SoupA traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
Hakka Glutinous Rice CakeHakka glutinous rice cake is made by steaming and pounding glutinous rice into a soft, round shape, often served with sugar or ground peanuts for a sweet, chewy treat.
Hakka-style Stuffed Tofu客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Secret-Recipe DuckA delicately seasoned duck dish made by marinating and roasting duck with a special blend of spices and herbs.
Pork Dumpling Spring Roll Cabbage StewA hearty stew featuring pork meatballs, spring roll strips, and bok choy, simmered in broth for a rich, savory flavor.
Stuffed Fried TofuA traditional Chinese dish where tofu is filled with meat or vegetarian stuffing and deep-fried until golden and crispy.