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My Small Restaurant · Old Hankou Pickled Mustard Fish (Ouyada Branch)

地方菜 · ⭐ 3.1

Level 1, Ouyada International Plaza, Fazhan Avenue

Dishes

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  Big Plate Chicken

  A spicy and flavorful dish made with chicken, potatoes, and vegetables, stir-fried with chili and spices.
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  Sichuan Boiled Beef with Pickled Cabbage

  A spicy Sichuan dish featuring tender beef slices and pickled cabbage, simmered in a fiery broth with chili and Sichuan peppercorns.
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  Snow Cabbage Yellow Croaker

  A dish featuring fresh yellow croaker cooked with preserved mustard greens, offering a savory and slightly tangy flavor.
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  Crispy Garlic Chicken

  Crispy garlic chicken uses whole chicken or thigh meat, marinated and coated with starch or flour, then fried until the skin is crispy. Large amounts of garlic are added during cooking to infuse the flavor into the meat.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with an appropriate amount of water or broth, then steamed in a steamer. During preparation, the egg mixture is typically strained to remove bubbles, ensuring a smooth and delicate texture. The steaming time is adjusted according to the volume of the egg mixture, generally taking 10 to 15 minutes.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Soy Sauce Steamed Pork with Rice Flour

  A traditional Chinese dish made by steaming pork belly seasoned with soy sauce and rice flour, resulting in tender, flavorful meat.
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  Braised Lotus Root Soup in Clay Pot

  A comforting soup made by slow-cooking lotus root with bones or chicken in a clay pot, resulting in a rich, savory broth and tender, sweet roots.
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  Mushroom and Chicken Greens Stir-fry

  A simple yet flavorful dish made with fresh chicken greens and mushrooms, stir-fried to retain their natural taste and texture.
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  Spicy Stone Pot Frog Legs

  Spicy stone pot frog legs made with fresh frog legs, chili, Sichuan pepper, garlic, and ginger, slow-cooked in a stone pot for tender meat and bold flavor.

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