Black Bull Sir · Seaview Wagyu Cuisine (Haitian MALL Branch)
火锅 · ⭐ 4.8
3rd Floor, China Railway Qingdao Central Plaza, No. 8, Hong Kong Middle Road
Dishes
A5 Ribeye SteakA5 ribeye steak is a premium Japanese Wagyu beef cut, known for its rich marbling and tender texture. Grilled or seared to perfection, it delivers an indulgent, melt-in-your-mouth experience.
A5 SirloinA5 Sirloin is a dish featuring premium steak, using the top-grade Japanese A5 Wagyu sirloin cut with fine texture and even fat marbling. Cooked by high-heat searing or grilling to retain its juices and aroma.
Top Blade MeatTop blade meat comes from the area near the cow's neck, with tender texture and evenly distributed fat. It is commonly used for stewing, grilling, or stir-frying. The main ingredient is beef, which can be sliced or cubed according to need and then cooked with seasonings.
Top of the head meatTop of the head meat is a muscle part of the cow's head, usually used for stewing or braising. Its texture is relatively tender with a rich meaty aroma.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy PorkChili pork is a dish made primarily with pork and chili peppers. Pork slices or strips are stir-fried with chilies and seasoned with light sauces like soy sauce, salt, and sugar. Cooking requires careful heat control to ensure tender meat and flavorful, spicy chilies.
Ox TailTendon from the pig's front leg, named for its coin-like shape. Main ingredient is pork tendon, processed by blanching, stewing, or braising to achieve a soft yet chewy texture. Seasoned with soy sauce, star anise, and cinnamon.
Iron Plate Eye FilletA dish made by grilling premium beef eye fillet on a hot iron plate, resulting in a tender and flavorful steak with a crispy exterior.
Black Beef Five-CombinationA fusion dish featuring black beef slices paired with various vegetables, prepared by marinating, grilling, or blanching for a rich and layered taste.
Black Beef DuoA dish featuring premium black beef and tender beef strips, marinated in secret sauce and grilled to perfection—crispy outside, juicy inside.
Black Angus Eye FilletBlack Angus eye fillet uses the eye muscle cut, known for its tender texture and even fat distribution. Typically cooked by grilling, roasting, or stewing to preserve its natural flavor.