Hefu Noodles (Lukou Airport T2 Terminal Store)
小吃面食 · ⭐ 4.4
Inside the secured area of Terminal 2, Lukou International Airport, Xiangying 4th Road (near Gates 13–14)
Dishes
Creamy Poached Egg with Runny YolkPoach eggs in warm water to keep the yolk runny while the white sets softly. Main ingredient is egg; no seasonings added—texture achieved by controlling water temperature and time.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Chef's Ginseng Abalone Chicken Noodle SoupA rich, nourishing soup made with ginseng, abalone gelatin, and chicken, served over handmade noodles.
Chef's Pig Trotter NoodlesChef's Pig Trotter Noodles is a Chinese noodle dish made with pig trotters and noodles. The trotters are stewed until tender and flavorful, paired with a fragrant broth and chewy noodles for a rich texture.
Handmade SausageHandmade sausage made from pork, seasoned with salt, pepper, garlic, and other spices, then stuffed into casings and air-dried or smoked. No preservatives added, preserving the natural meat flavor.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Herb Tomato Beef NoodlesHerb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
Herb Spicy Beef NoodlesHerb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
Herbal Bone Soup Soft Pork NoodlesA rich bone broth simmered with soft pork knuckles and fresh noodles, enhanced by herbal aromatics for a deeply savory experience.
Herb Bone Broth Noodle with CartilageHerb-infused bone broth noodle soup is made by simmering pork or beef bones to create a rich broth, then adding pork cartilage and various herbal spices. The noodles are either hand-made or machine-made, offering a chewy texture. Key ingredients include pork bones, pork cartilage, green onions, ginger, star anise, cassia bark, and other aromatic spices.
Bald Dragon Tomato Soup Pork Soft Bone NoodlesA hearty noodle dish featuring a rich tomato broth, tender pork soft bones, and fresh noodles—perfect for comfort food lovers.
Chicken Soup with Bok ChoyA light soup made with chicken broth and bok choy, featuring tender chicken and fresh greens in a savory, comforting broth.