Hongxia Spicy Hot Pot & Cold Noodles (Jianshan Branch)
小吃快餐 · ⭐ 3.7
Adjacent to the Jianshan Subdistrict Community Health Service Center, Hongshanli, Hexi District, Lishui Road, Jianshan Street
Dishes
Cold Noodles with Cold VermicelliA combination dish featuring cold rice noodles and wheat-based vermicelli, served chilled with vegetables and a tangy sauce.
Cold Noodles with Beef Tendon NoodlesA fusion dish featuring smooth cold noodles paired with chewy beef tendon noodles, seasoned with chili oil, vinegar, and garlic for a bold, tangy flavor.
Stir-Fried Cold NoodlesStir-fried cold noodles is a Chinese dish using cold noodles as the main ingredient, typically paired with vegetables like cucumber, carrot, and bean sprouts, seasoned with soy sauce, vinegar, chili oil, and stir-fried in hot oil until well combined.
盐酥鸡串盐酥鸡串是以鸡肉为主要食材，将鸡腿肉或鸡胸肉切块后腌制，再穿在竹签上，经过油炸至外皮酥脆。最后撒上盐、辣椒粉、五香粉等调味料，使其味道浓郁。
Vegetable SkewersVegetable skewers are made by cutting vegetables like eggplant, green pepper, mushrooms, and potatoes into pieces or threading them onto bamboo skewers, then grilling or pan-frying. They're typically brushed with oil and seasonings to achieve a slightly charred surface and rich flavor.
Herb Roll (Cilantro)A refreshing dish made by wrapping chopped cilantro and other ingredients in thin wrappers, offering a crisp and aromatic taste.
Blood tofuBlood tofu is a traditional Chinese dish made primarily from pig blood and tofu. The preparation typically involves mixing fresh pig blood with tofu, adding seasonings, stirring well, then steaming or boiling until cooked through, and finally cutting into pieces for serving.
Mushroom SkewersMushroom skewers are made primarily from fresh mushrooms. After removing the stems, the mushrooms are threaded onto bamboo skewers, then marinated and grilled or pan-fried. A small amount of seasonings such as soy sauce, oyster sauce, and minced garlic can be added to enhance the flavor. The result is tender, juicy, and richly aromatic.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.