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Huainan No.2 Middle School Large Bowl Spicy Hot Pot (Lanhe Avenue Branch)

小吃快餐 · ⭐ 3.9

Xingfu Street, Xingfu Residential Community, No. 6 Building, North Small Two-Story Building, 1st Floor, Unit 7

Dishes

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  Five-Star Beer

  Five-Star Beer is a refreshing alcoholic beverage made from rice, malt, and hops, known for its smooth taste and fine foam.
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  Dried Tofu Sheet

  Dry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
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  Fried Cake

  Deep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with red bean paste, jujube paste, or sesame, shaped into rounds or ovals, then fried until golden and crispy.
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  Hot Pot Noodles

  Hot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
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  Fried Golden Drum Ham Sausage

  A Chinese snack made by frying sliced ham sausages coated in batter, resulting in a crispy exterior and tender interior.
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  Fried Chicken Meatballs

  A Chinese dish made by frying seasoned chicken meatballs until golden and crispy, with a tender interior.
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  Boiled and Grilled Sausage

  Boiled sausages are made primarily from pork. The seasoned sausages are boiled in water until fully cooked inside while maintaining a tender texture. No extra seasoning is typically added—flavor comes from the sausage itself.
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  Mango Pudding

  Mango mousse is a dessert made with fresh mango, milk, gelatin sheets, and sugar. Mango pulp is mixed with heated milk, sweetened to taste, then chilled in molds to form a smooth, creamy fruit jelly.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.

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