Juyuan Barbecue (Huayang Road Branch)
烧烤 · ⭐ 3.6
No. 101 Huayang Road
Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Oil-Poured Fresh Knife FishA dish made with fresh knife fish, seasoned with scallions, ginger, garlic, and chili, then topped with hot oil for a fragrant and savory flavor.
Steamed Shrimp TigerA dish made by steaming fresh shrimp tiger with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Braised Eel with SauceFresh eel is slowly simmered in a savory sauce made from soy sauce, sugar, and aromatics, resulting in tender, flavorful meat.
Mushroom TendonA Chinese dish made with fresh mushrooms and pork tendons, simmered until tender and flavorful.