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Shu Shang Huang Sichuan Hot Pot (Yangqu Branch)

火锅 · ⭐ 4.4

No. 1, Ground-floor commercial unit, Yangguang Jiayuan, Xinyang East Street, Huangzhai Town

Dishes

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  Creamy Steamed Buns

  Cream buns are fermented dough snacks made primarily from flour, yeast, and milk, formed by kneading, fermenting, shaping, and steaming. The finished product has a round and petite appearance with a soft and delicate texture, and the surface can be coated or dipped in cream to enhance flavor.
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  Braised Pork Trotter

  A classic Chinese dish made by slow-cooking pork trotters with spices and soy sauce until tender and flavorful.
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  Wulong Shaofen

  A local specialty made with hand-pulled rice noodles stir-fried with cured pork, bean sprouts, and greens, known for its savory flavor and regional character.
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  Chaoshan Golden Egg Dumplings

  Chaoshan Golden Egg Dumplings are made by wrapping minced meat in a thin egg skin and deep-fried until golden brown, offering a crispy exterior and savory filling.
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  Secret-Recipe Sesame Paste

  Special sesame paste is made by grinding roasted sesame seeds, mixed with salt, sugar, sesame oil, and other seasonings to form a thick sauce. The roasting and grinding process is carefully controlled for smooth texture.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
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  Cucumber Slices

  A refreshing cold dish made from sliced cucumbers, seasoned with garlic, vinegar, sugar, and sesame oil for a crisp and tangy flavor.
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  Black Sesame Tofu

  Black sesame tofu is made with soft tofu and stir-fried black sesame. Tofu cubes are pan-fried until golden, then mixed with ground black sesame or drizzled with sesame paste to absorb its rich aroma. Minimal seasoning highlights the tofu's smooth texture and sesame's deep flavor.

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