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Huigujie

江浙菜 · ⭐ 4.6

Units 101, 201, and 301, Building A16, Phase II, Ligongdi, No. 99

Dishes

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  Mirin-Steamed Lobster

  Steamed Boston lobster glazed with mirin, offering a sweet and savory flavor profile.
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  Mirin-Style Crab

  Fresh crab simmered in a savory mirin-based sauce, resulting in tender, flavorful meat with a sweet and umami-rich taste.
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  Yearly Fish Delight

  Nian Nian You Yu is a dish featuring a whole fish, typically carp, crucian carp, or sea bass, marinated and then steamed or braised. The fish may be carved with patterns for visual appeal and served with ginger threads, scallions, soy sauce, and hot oil to enhance aroma.
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  Handmade Pomegranate Dumplings

  Handmade dumplings shaped like pomegranates, filled with sweet red bean or lotus paste, steamed to perfection.
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  Coconut Chicken Soup

  A nourishing soup made by slow-cooking old hen with coconut milk, resulting in a rich and savory flavor.
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  Stir-Fried Lily Bulbs

  A dish made by stir-frying fresh lily bulbs with garlic and green pepper, resulting in a crisp and delicate flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Braised Eel in Clay Pot

  A dish made by slow-cooking fresh eel with ginger, garlic, and scallions in a clay pot, resulting in tender meat and rich aroma.
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  Bamboo Shark Fish

  Bamboo fish is a freshwater fish with tender flesh, typically cooked by steaming, braising, or making soup. Main ingredients include bamboo fish and seasonings like ginger, scallions, and garlic, with appropriate seasoning added according to taste.
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  Crispy Pepper Salt Chicken

  A Chinese dish featuring crispy fried chicken seasoned with pepper and salt, known for its crunchy texture and savory flavor.
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  Radish and Beef Trio

  A hearty dish combining radish, beef, and brisket, slow-cooked to perfection for rich flavor and tender texture.
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  Imperial Abalone in Oyster Sauce

  Imperial Abalone in Oyster Sauce is a classic Cantonese dish featuring premium dried abalone as the main ingredient, cooked with a specially prepared imperial oyster sauce. The dried abalone is first rehydrated through prolonged soaking to restore its tender texture, then simmered for hours over low heat with old hen, ham, pork bones, and other ingredients to allow the abalone to fully absorb the essence of the broth. Finally, a rich oyster sauce-based imperial sauce is added and reduced, giving the abalone a glossy reddish-brown appearance and a deeply savory flavor. The finished dish has a soft, chewy texture and a rich, umami taste.
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  Premium Broth with Seasonal Vegetables

  Premium Broth with Seasonal Vegetables is a dish made with a rich broth base and fresh seasonal vegetables. It typically includes vegetables such as Chinese flowering cabbage, broccoli, mushrooms, and carrots, which are blanched or quickly stir-fried before being simmered briefly in a premium broth slow-cooked from old hen, ham, and pork bones. The dish emphasizes clear broth, crisp vegetables, and the natural flavors of ingredients blended with the savory depth of the broth, with minimal seasoning.
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  Pan-Seared Fresh Yunnan Matsutake

  Fresh Yunnan matsutake mushrooms pan-seared to perfection, highlighting their natural aroma and delicate texture.
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  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.

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