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Mingdong Korean Cuisine & BBQ (Pukou Road Store)

韩式料理 · ⭐ 4.6

Shop 4, Ground Floor, No. 3 Guangtian Li, Pukou Road

Dishes

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  Original Fried Chicken Nuggets

  Original fried chicken pieces are made from thigh or breast meat, marinated with basic seasonings like salt and pepper, then lightly coated in starch or flour before frying until golden and crispy. The outside is crunchy while the inside remains juicy.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  果酱无骨炸鸡

  果酱无骨炸鸡以去骨鸡腿肉为主料，经过腌制后裹上一层薄薄的面糊，油炸至金黄酥脆。炸好后淋上果酱，使鸡肉表面附着一层酸甜风味的果酱，口感外酥里嫩，果香浓郁。
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  Seafood Tofu Soup

  Seafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Stone Pot Squid Rice Bowl

  Stone pot squid rice is made with fresh squid as the main ingredient, combined with rice, onions, carrots, green peppers, and other vegetables. The squid is sliced and stir-fried together with the vegetables, then poured into a heated stone pot and mixed thoroughly with the rice. Seasonings such as soy sauce, cooking wine, and garlic are used during preparation.
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  Cheese Omelette Roll

  Cheese omelette roll is a dish primarily made with eggs and cheese. The preparation involves whisking eggs, frying them into an omelette, sprinkling cheese flakes on top, rolling it into a卷 shape, baking until the cheese melts, and finally slicing it into portions.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Spicy Kimchi Pork Fried Rice

  Slice pork belly, stir-fry until fragrant, add spicy kimchi and stir. Mix with leftover rice, season and cook thoroughly. Main ingredients: pork belly, spicy kimchi, and rice.

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