Yu Mei Old Hotpot (Weiyang Lake Store)
火锅 · ⭐ 4.0
No. 3 Huanhu South Road
Dishes
Mixed Meatballs PlatterA platter of assorted meatballs made from pork, fish, or shrimp, seasoned and simmered in a savory broth with vegetables.
Original Cut Beef BrisketOriginal cut beef brisket is a dish made from beef brisket, known for its firm and elastic texture. Typically marinated and then grilled or stewed to preserve the natural flavor, offering a tender yet chewy taste.
Hot Pot Black Wood Ear MushroomA dish made by cooking black wood ear mushrooms in a hot pot with broth and other ingredients, known for its crisp texture and savory flavor.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
White Wide VermicelliBai Kuan Fen is a dish made primarily with wide rice noodles, typically made from sweet potato or potato starch and steamed before being sliced. The noodles are blanched or boiled and then stir-fried or mixed with vegetables and meats like green peppers, carrots, and shredded meat. It has a smooth, elastic texture.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Sichuan Pepper BeefSichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.
Bamboo ShootsBamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
Fresh Cut Beef Top BladeFresh-cut beef top blade is a dish made from a select portion of the beef top blade, carefully sliced to preserve its tender texture. During preparation, the beef top blade is cut into thin slices and can be paired with various seasonings or simply cooked to highlight the natural flavor of the meat.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Black Gold Shrimp DumplingsBlack gold shrimp paste made from fresh shrimp, deveined and minced, mixed with egg white, starch, and a pinch of salt. The black or dark gray color comes from natural pigments like squid ink or activated charcoal. Cooked by steaming or boiling to retain its tender texture.