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Diao Xiao Feng · Yunnan Sour Cabbage Beef Hot Pot (Beijing Liangxiang Huaguan Store)

火锅 · ⭐ 4.8

Floor 5, Huaguan Shopping Center, No. 14 Beiguan West Road

Dishes

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  Three-Flavor Hot Pot Base

  The three-part broth consists of clear soup, spicy麻辣 (má là), and tomato flavors, satisfying diners who prefer mild, spicy, or sweet-and-sour tastes. The clear soup base uses premium stock, the spicy broth is made with specially blended chili peppers and spices, and the tomato broth is simmered with fresh tomatoes and seasonings.
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  Beef Eye Fillet

  Eye of round is a dish made primarily from beef eye muscle, typically finely sliced to preserve the tenderness of the meat. The preparation methods are diverse, including pan-frying, grilling, or stewing, and when combined with appropriate seasonings, it enhances the meat's rich and flavorful taste.
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  Pasture Snowflake Wagyu Beef

  Grass-fed Wagyu beef is a dish featuring premium beef slices as its main ingredient. The beef slices come from carefully raised cattle, offering tender and juicy meat. During cooking, the beef slices are lightly grilled and paired with a specially crafted seasoning, resulting in an appealing color and aroma. This dish is simple to prepare yet refined, aiming to highlight the natural deliciousness of the Wagyu beef.
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  Yuxi Rose Ice Porridge

  Yuxi rose flower ice porridge is a cold beverage made primarily from rice, fresh rose petals, and ice. Cooked rice is cooled, mixed with rose petals, then blended with ice for a refreshing texture.
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  Passion Fruit Sour Papaya Soup Base (Mildly Spicy)

  Passion fruit and sour papaya soup base, made with fresh passion fruit and sour papaya as main ingredients, blended with mild spicy seasonings and carefully simmered to create a tangy-sweet broth with a subtle heat, bringing a unique flavor to hot pot.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Grass-fed Prime Highland Beef

  Grass-fed prime cut highland beef, selected from premium highland beef and finely sliced to preserve the meat's natural freshness. Simply pan-sear or grill for a rich, flavorful experience with authentic beef aroma.
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  Sour Pickled Radish Hot Pot (Spicy)

  Sour fermented vegetable and sour radish hot pot base, primarily made with sour fermented vegetables and sour radishes, seasoned with various spices and seasonings. The tangy and spicy broth is perfect for boiling a variety of meats and vegetables.

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