Dike Pot Jianghu (Meilin Branch)
火锅 · ⭐ 3.9
No. 218, Shibu Tou, Wufu Village
China trip · China travel
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Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Handmade Stuffed PancakeA traditional Chinese flatbread made by hand and cooked by sticking to a hot pan, resulting in a crispy exterior and soft interior.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken CountyA Chinese dish made with chicken and vegetables, simmered to create a rich and savory flavor.