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Chongqing Old Hot Pot

火锅 · ⭐ 4.1

No. 26, Danfeng East Road

Dishes

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  Danyang Old Tofu

  Danyang old tofu is made from soybeans using traditional methods, with a delicate and resilient texture. It is typically stewed in seasoned sauce or pan-fried, offering a savory, rich flavor with a distinctive soy aroma.
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  Fresh Duck Intestines

  Nine-foot fresh duck intestine is a dish primarily made with fresh duck intestines. After cleaning, the duck intestines are typically blanched briefly in boiling water to maintain their crisp and tender texture. It can be mixed with seasonings such as minced garlic, chili, and cilantro, or used for quick boiling in hot pot, or stir-fried with调味料 like doubanjiang (fermented broad bean paste) and Sichuan peppercorns.
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  Crispy Assorted Platter

  A platter of fresh vegetables and premium meats, marinated and quickly fried or chilled, offering a crisp texture and layered flavors. Common ingredients include cucumber, carrot, wood ear mushroom, and chicken breast, served with a secret sauce for a refreshing taste.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Premium Fresh Goose Intestines

  Premium fresh duck intestine is a dish featuring freshly cleaned duck intestines, quickly blanched or stir-fried to retain its crisp tenderness. Enhanced with garlic, chili, and ginger for rich flavor.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Chongqing Cold Pot Duck Blood

  A Sichuan dish made with duck blood and spicy ingredients, stir-fried in a cold pot to preserve flavor and texture.
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  Chongqing Puffed Tofu Cubes

  A spicy Sichuan snack made by frying tofu cubes until puffed, then stir-frying with chili and Sichuan peppercorns for a crispy, numbing flavor.
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  Fresh Pork Belly

  Fresh pork belly, using pork belly as the main ingredient, with tender and distinctly layered meat. During cooking, the pork belly is sliced thinly and marinated with appropriate seasonings to infuse flavor. It can then be pan-fried, grilled, or stir-fried until the edges of the slices curl slightly and turn a tempting golden brown. The dish offers delicate meat texture and rich, satisfying taste.
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  Fresh Wagyu Beef

  Fresh wagyu beef from the tenderloin, with delicate texture and clear marbling like snowflakes. Slice, marinate briefly with salt, pepper, soy sauce, then quickly stir-fry or blanch to preserve tenderness.

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