Thai Chok Thai Cuisine (Xingtan Branch)
东南亚菜 · ⭐ 3.7
No. 16, Jianshe West Road 2nd Street, Xingtan Town
Dishes
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Cold-Blanched Squid Tubes SaladFresh squid tubes are briefly boiled and then tossed with garlic, cilantro, chili, and other seasonings for a crisp, savory dish.
Cold-Mixed Crab Stick SaladA refreshing cold salad made with crab sticks and vegetables, dressed in a savory sauce.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Spicy Tom Yum Soup Seafood NoodlesA flavorful Thai-style dish combining spicy tom yum soup with fresh seafood and handmade egg noodles, delivering a bold, tangy, and aromatic experience.
Thai Milk RedA sweet Thai-inspired dessert made with coconut milk, black tea, and condensed milk, simmered to a rich, smooth consistency.
Thai Spicy Stir-Fried MusselsFresh mussels stir-fried with Thai spices like chili, lemongrass, and fish sauce for a bold, aromatic flavor.
Thai Sweet Mango Sticky RiceA traditional Thai dessert made with sweet sticky rice, fresh mango slices, and coconut milk.
Pengpai Dry Pot Shrimp and Crab (Large)A spicy Sichuan-style dish featuring fresh shrimp and crab, stir-fried in a dry pot with vegetables like potatoes and lotus root, delivering rich aroma and bold flavor.
Spicy Stir-fried Water SpinachA popular Chinese dish made by stir-frying water spinach with chili and garlic, resulting in a crisp and spicy flavor.