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San Pan Shi Jia

江浙菜 · ⭐ 3.8

Xujiashan, Chayuan Township

Dishes

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  Spicy Chopped Pepper Century Egg

  Steamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
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  Large Pot Chicken

  A traditional Chinese dish made with fresh free-range chicken, slow-cooked in a large pot with ginger, scallions, and chili for rich flavor.
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  Stir-Fried Chrysanthemum Greens

  A simple and healthy dish made by quickly stir-frying chrysanthemum greens with garlic, resulting in a fresh and tender texture.
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  Braised Fresh Bamboo Shoots

  Fresh bamboo shoots are cut into chunks and braised with soy sauce, sugar, and cooking wine for a rich, savory flavor.
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  Braised Yellow Croaker

  Red-braised yellow croaker is a Chinese dish with yellow croaker as the main ingredient. After cleaning the fish, it is pan-fried until golden brown on both sides, then seasoned with soy sauce, sugar, cooking wine, ginger slices, and scallions, and simmered in water until flavorful. Finally, the sauce is reduced to concentrate the flavors.
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  Garlic Mashed Oyster with Vermicelli

  Fresh oysters steamed with garlic and vermicelli, creating a savory dish with tender shellfish and aromatic flavors.
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  Crab Stir-Fried Rice Noodles

  Crab stir-fried rice cakes is a Chinese dish using crab and rice cakes as main ingredients. Clean and cut crab, slice rice cakes. Heat oil, stir-fry crab, add seasonings like soy sauce and cooking wine, then add rice cakes until soft and flavorful, finish by thickening the sauce.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Snow Cabbage Stir-fried with Snail Meat

  A dish made by stir-frying fresh snail meat with pickled snow cabbage, resulting in a savory and refreshing flavor.
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  Scallion Egg Pancake

  A Chinese home-style pancake made with eggs and scallions, lightly fried to a golden crisp, offering a savory and aromatic taste.

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