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Guangdong Chaoshan Rice Noodle Roll Shop

粤菜 · ⭐ 4.2

No. 24, 1st Floor, Building 9, Zone C, Huafeng International Trade City, Changhong West Road

Dishes

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  Guangdong Fried Rice Noodles

  Guangdong fried rice noodles are made with rice noodles, eggs, lean meat, shrimp, bean sprouts, and carrots. Soak the noodles, then stir-fry with ingredients and seasonings like soy sauce, salt, and spices until fully cooked and flavorful.
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  Handmade Pork Meatball Soup

  A savory soup featuring handmade pork meatballs simmered in clear broth, often with vegetables for a comforting and flavorful dish.
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  Signature Rice Noodle Roll

  A Guangdong-style delicacy made from rice flour sheets wrapped around shrimp, beef, or barbecued pork, served with savory soy sauce.
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  Chaozhou Rice Noodle Skin

  A traditional snack from Chaozhou, Guangdong, made by steaming rice batter into a soft and chewy skin, often served with braised meats, peanuts, and herbs.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Special Noodle Salad

  Special mixed noodles are made primarily with noodles, combined with various vegetables and seasonings. After boiling, the noodles are mixed with chopped cucumbers, carrots, bean sprouts, and other vegetables, then tossed with a specially prepared sauce to create a colorful dish with rich flavors and textures.
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  Special Rice Noodle Rolls

  Specialty rice noodle rolls are made from rice batter, steamed into thin sheets as delicate as cicada wings, then wrapped around fillings such as pork, beef, or shrimp. The texture is tender and smooth, making it a traditional Cantonese breakfast dish.
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  Pork Offal Soup

  A traditional Chinese soup made with pork offal such as liver, lungs, and intestines, simmered with ginger and scallions for a rich, savory flavor.
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  Pork Offal Soup with Rice Noodles

  A Cantonese dish featuring pork offal simmered in a savory broth with rice noodles, known for its rich flavor and tender ingredients.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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